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The Wall Street Journal
December 2010 "Impeccable service. They know how to gauge what's going on at your table." Read more 
7x7 Magazine
August 2010 "A glass of Italian white, a bruschette or platter of charcuterie....this trifecta should cure you." Read more
GOOP
July 2010 "The space and rustic food are meticulously orchestrated to create a cozy nd memorable experience." Read more    
The Atlantic
July 2009 "It was actually so good I stopped back a second time later in the to eat it again." Read more
San Francisco Chronicle
November 12, 2008 "Bar Bambino continues to endure - and to get even better." Read more 
San Francisco Chronicle
April 2008 "Elizabeth Binder's simple menu is versatile, designed for a quick bite or a full meal to match the unusual wines." Read more
San Francisco Business Times
February 2008 "Like the cuisine served within, this elegant room relies on craft and honest materials rather than opulence to conjure its luscious quality." sfBizTimes.pdf
San Francisco Bay Guardian
February 2008 "Everything about Bar Bambino is carefully rustic." sfBizTimes.pdf 
San Francisco Chronicle
January 30 2008 "[Bar Bambino]... began featuring pickles late last year to offset the charcuterie's fatty, meaty flavors, adding not only a vibrant palate cleanser, but also some color and texture to the plate." AFinePickle.pdf
Where Magazine
November 2007 "Bar Bambino is the latest-hottest n bar dining, with one of the most thoughtful beverage lists in town." 
Where Magazine
September 2007 "Both a restaurant and wine bar, this Mission nook...has been packed since day one." 
San Francisco Chronicle
August 05 2007 "Bar Bambino truly is an oasis. Owner Christopher Losa has taken a riskon the location, but has created a sexy, speakeasy vibe. He's a pioneer." DiningOut.pdf
7x7 Magazine
July 2007 "a small back patio is the place to while away a warm Mission evening." Read more
7x7 Magazine
July 2007 "In a city like ours, rife with neighborhood eateries, many of the Italianate ilk, it takes something special to get our attention. Bar Bambino's got it." 7x7.pdf
San Francisco Weekly
July 11 2007 "We were happily surprised by the meaty taste of the sugo di coniglio over pappardelle; many rabbit sauces taste bland, with not even the memory of rabbit." sfWeekly.pdf |
