Join us on Thursday, 30 June for a special dinner highlighting the cuisine of Friuli, and featuring wines from the Parovel family.

Elena Parovel will be here to guide guests through her limited-availability wines and the history of Carso, while Executive Chef Elizabeth Binder and Pastry Chef Alyce Shields take guests on a gastronomic journey with a 5-course menu that mimics their travels this past Spring through Friuli, from the Adriatic Sea to the Carnic Alps.

Highlights from the inspired menu include nettle dumplings in a Montasio and chive blossom fonduta, paired with a Parovel’s 2007 Matos Nonet (a blend of Malvasia Istriana, Sauvignon Blanc, Semillon); and slow-braised veal cheeks encrusted in breadcrumbs served on mixed heirloom chicories tossed with a Malvasia vinaigrette, paired with the 2008 Refosco.

Click here to view full menu.

Seating for this special dinner is limited to 20 people, so please be sure to make your reservation soon.

Thursday, 30 June 2011, 7p - 10p

$85 per person (tax and gratuity not included).


Reserve your seat now at 415.701.VINO (8466), www.barbambino.com or reservations@barbambino.com